The Crown Spa Hotel - Four star luxury on the Yorkshire Coast

From the Blog

Jun
07

Apparently 40% of all hospitality waste is catering waste = expensive waste

Posted by DF on June 7th, 2010 at 1:06 pm

I have been monitoring our waste a lot lately and this is not the case for us. I already have trouble getting enough compostable waste out of the kitchens as it is to service my homemade “wormery and composter” (basically a long barrel, with fins in to slowly move the material down to the exit where compost comes out, commercial ones were a lot of money, last quote3 I got was £8K).

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